Learn all you need to know to start and maintain an edible garden at your home or community space! This 4-week intensive course will be covering Planning, Getting Started, Managing Pests, and Harvesting. We will be teaching scientifically proven regenerative methods that go beyond organic and promote a healthy soil food web. Beginners to experienced gardeners welcome!
July 6th 1-5pm | PLANNING-site & plant selection, raised beds, choosing containers
July 13th 1-5pm | GETTING STARTED-soil preparation, seed starting & transplanting, composting, wise water use
July 20th 1-5pm | MANAGING PESTS-garden pests, beneficial insects, pest triangle, weeds, diseases
July 27th 1-5pm | HARVESTING-storing fruits & vegetables, garden food safety, seed saving
$60 tuition fee for the entire course but no one will be turned away for lack of funds, contact firstname.lastname@example.org for scholarship/barter/worktrade information.
Instructed by Sarah Marie Leone, Oahu Master Gardener, Permaculturist, and Urban Ecosystems Agriculture expert. Completion of all parts required for certification. For more information or to to sign up, email email@example.com.
Hosted by St. Andrew’s Emalani Organic Community Garden